Our Menu
ANTIPASTI | STARTERS
$16
ARANCINI
Crispy golden risotto balls filled with melted mozzarella served with rich San Marzano tomato sauce.
$16
$26
PROSCIUTTO & MELONE
16 months aged Prosciutto Di Parma, shaved melon, creamy burrata, finished with whole grain mustard vinaigrette.
$26
$15
FRITTO MISTO
Lightly fried zucchini, calamari, and shrimp served with house-made fresh tomato sauce.
$15
$18
MELENZANA DI PARMIGIANA
Layers of flame-grilled eggplant, fresh slow-simmered tomato sauce, fior di latte mozzarella, and Parmigiano-Reggiano.
$18
$19
POLPETTE DELLA NONNA
All beef meatballs, slow-simmered in our fresh tomato sauce, topped with ricotta, Parmigiano-Reggiano, and fresh basil.
$19
$23
VONGOLE NAPOLI
Little neck clams in a delightful white wine sauce, garnished with fresh parsley and lemon.
$23
$23
POLIPO ALLA GRIGLIA
Flame-grilled Mediterranean octopus drizzled with olive oil, lemon and herbs.
$23
CARPACCIO
$24
CARPACCIO DI MARE
Seafood carpaccio of the day.
$24
$26
CARPACCIO DI CARNE
Sliced beef tenderloin, fresh arugula, shaved Parmigiano cheese, and a drizzle of white truffle oil served with grilled lemon.
$26
CARPACCIO DI POMODORO
Thinly sliced heirloom tomatoes layered carpaccio-style with creamy burrata, arugula, basil oil, aged balsamic, shaved Parmesan and grilled crostini.
INSALATE|SALADS
$16
CAESAR
Romaine lettuce, homemade Caesar dressing, homemade croutons, and Parmesan cheese.
$16
$26
INSALATA RUSTICA
Poached tomato layered with chilled grilled zucchini and eggplant, finished with whipped herbed cottage cheese, basil pesto, toasted pine nuts, and EVOO.
$26
$17
TAMY’S
Arugula, shaved Parmigiano, sliced apple, toasted pine nuts, and a zesty avocado lemon vinaigrette.
$17
$26
CAPRESE
Buffalo mozzarella, tomatoes, roasted peppers, and a house-made balsamic reduction.
$26
$26
DOLCE DI BURRATA
Creamy Burrata, baby arugula, caramelized figs, sliced pears, 16-month-aged Prosciutto di Parma, and honey balsamic reduction.
$26
NAPOLETANA STONE PIZZA
$24
MARGHERITA VERACE
San Marzano tomato sauce, Mozzarella di Buffalo fresh basil, EVOO.
$24
$28
CAPRICCIOSA
San Marzano tomato sauce, Mozzarella di Buffalo, prosciutto, mushrooms, artichokes, olives.
$28
$25
PISTACHIO MORTADELLA
Mortadella, fresh mozzarella, stracciatella, fresh pesto and pistachios.
$25
$27
PARMA
Mozzarella di Bufala, arugula, Parmigiano Reggiano, Prosciutto di Parma DOP, cherry tomato.
$27
$27
SALSICCIOTTA
San Marzano tomato sauce, Mozzarella di Bufala, sweet Italian sausage, mushrooms, EVOO.
$27
$27
DIAVOLA
San Marzano tomato sauce, Mozzarella fior di latte, Calabrese salami, EVOO.
$27
$27
ROMANA
San Marzano tomato sauce, anchovies, capers, black olives, EVOO.
$27
$27
MARINARA
San Marzano tomato sauce, oregano, garlic, basil.
$27
PASTA
$28
SPAGHETTI CARBONARA
Gragnano spaghetti, egg yolk, guanciale, Pecorino Romano cheese
$28
$40
LINGUINE DI MARE FRA DIAVOLO
Gragnano linguine tossed with calamari, jumbo shrimp, clams in spicy slow-simmered garlic tomato sauce.
$40
$40
NERO DI MARE
Fresh Black squid ink tagliatelle, Crab meat, chopped tomatoes, white wine sauce.
$40
$38
TAGLIATELLE NERI
Fresh squid ink tagliatelle with Italian sausage and shrimp, slow-simmered tomato sauce.
$38
$32
LINGUINE VONGOLE
Gragnano linguine with little neck clams white wine sauce
$32
$30
TAGLIATELLE BOLOGNESE
Fresh tagliatelle with veal and beef ragu and San Marzano tomato sauce.
$30
$30
ORECCHIETTE PUGLIA
Orecchiette with Italian sausage and broccoli rabe.
$30
$30
GNOCCHI POLPETTA
Homemade potato gnocchi, meatball, San Marzano tomato, basil, Parmigiano Reggiano.
$30
$29
SPICY RIGATONI VODKA
Rigatoni with spicy vodka sauce.
$29
$29
CACIO E PEPE
Gragnano Spaghetti with fresh cracked black pepper & Pecorino Romano cheese.
$29
$30
PAPPARDELLE FUNGHI
Fresh pappardelle with shiitake mushrooms, white wine-truffle sauce.
$30
SAPORI DELLA TERRA
$39
POLLO MARSALA
Pan-seared chicken simmered in a hearty Marsala wine sauce with shiitake mushrooms, served with buttery Yukon mashed potatoes and asparagus.
$39
$39
POLLO ALLA PARMIGIANA
Crispy breaded chicken breast, fresh tomato, melted mozzarella, accompanied by a side of rigatoni.
$39
$39
POLLO ROSA PICCANTE
Crispy, golden-breaded chicken breast topped with spicy vodka sauce, melted mozzarella cheese, spicy long hot peppers, and side of rigatoni.
$39
$38
AGNELLO ALLA GRIGLIA
Frenched baby lamb chops, roasted herbed potatoes red wine demi.
$38
$32
RAGU DELLA NONNA
Rigatoni with Ragu over beef Braciola, sausage and meatball, San Marzano tomato sauce.
$32
$60
VEAL PARMIGIANA
Veal chop with Mozzarella di Bufala and side of rigatoni.
$60
$60
VEAL MILANESE
16oz Veal chop milanese with arugula, cherry tomatoes, shaved parmigiano.
$60
MARE FRESCO
MP
PESCE DEL GIORNO
Ask us about today’s fish special, made with the best ingredients and a touch of love from our kitchen.
MP
$43
BRANZINO
Fillet of sea bass served with spinach and a wine lemon-caper sauce.
$43
$40
SALMONE AL LIMONE
Broiled salmon with zesty white wine sauce, served on top of creamy parmesan polenta and grilled seasonal vegetables.
$40
CONTORNI | SIDES $15
SAUTEED SPINACH
ROASTED ROSEMARY POTATO
SAUTEED BROCCOLI RABE
SAUTEED SHIITAKE MUSHROOMS
ROASTED LONG HOTS
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We are NOT a gluten-free facility. Please inform your server or a manager of any allergies. All prices are for cash payments only! A 3% fee will be applied to all other payment methods. Thank you for understanding!